AfCFTA: Lake Chad region can earn billions of dollars from moringa, hibiscus

The World Food Programme (WFP) has highlighted the economic potential of Lake Chad’s agriculture, stating that investments in crops such as moringa, hibiscus, and cowpeas could generate billions in revenue for the region. Speaking at the 5th Lake Chad Governors’ Forum in Maiduguri, Borno State, WFP Country Representative, David Steveson, emphasized the role of agricultural revival and regional cooperation in tackling food insecurity.

He noted that despite the region’s rich agricultural resources, over seven million people face food shortages, while more than three million have been displaced due to conflict and environmental degradation. The forum also stressed the importance of leveraging the African Continental Free Trade Agreement (AfCFTA) to boost regional trade and drive economic recovery through agriculture and livestock production.

Steveson urged Nigeria, Niger, Chad, and Cameroon, along with regional organizations, to adopt stronger partnerships and policies that promote modern farming techniques, environmental sustainability, and increased agricultural productivity.
Source: Dailytrust

Expert Review for Agri-Food Stakeholders

The WFP’s call to action presents critical insights for policymakers, agribusiness investors, and farmers on how to maximize Lake Chad’s agricultural and trade potential. Below are the key takeaways:

1. Moringa, Hibiscus, and Cowpeas: High-Value Crops for Export
   These crops hold significant nutritional, medicinal, and industrial value, making them lucrative commodities in both local and international markets.
   AfCFTA provides a strategic opportunity to expand exports, particularly to North and West African markets, where demand is growing.
   Agribusiness stakeholders should prioritize value addition by investing in processing facilities to enhance export competitiveness.
2. Leveraging Lake Chad’s Livestock Advantage
   The region was once a key livestock hub in West and Central Africa. Revitalizing the sector through sustainable grazing, improved veterinary services, and market access can boost incomes and food security.
   Integrating crop-livestock farming systems can enhance resilience and efficiency, reducing environmental degradation caused by overgrazing.
3. Addressing Food Insecurity through Climate-Smart Agriculture
   With ongoing environmental degradation, sustainable land management practices must be adopted to prevent further soil depletion.
   Technologies such as drought-resistant crop varieties, irrigation systems, and regenerative agriculture should be prioritized.
4. The Role of Regional Cooperation and Private Investment
   A multi-country approach is crucial to improving trade, infrastructure, and policy alignment in the region.
   Public-private partnerships (PPPs) should be encouraged to bring in investment for modernizing agriculture, storage, and logistics.
5. A Pathway to Economic Growth and Food Security
   Revitalizing agriculture in Lake Chad is not just about food production—it’s about economic recovery, job creation, and regional stability. The potential is clear with the right policies, investments, and partnerships, Lake Chad can emerge as a key agri-food hub in Africa.