Anambra govt trains farmers on agric produce storage, preservation
The Anambra State Government trained 150 farmers and stakeholders on safe methods for preserving agricultural produce, aiming to enhance food security. The two-day training, titled “Proper Handling, Storage, Preservation, and Grading of Agricultural Produce,” included an inspection of agro-allied establishments.
Commissioner for Agriculture, Forster Ihejiofor, stressed the importance of the training for food safety and sustaining farmers’ livelihoods, urging participants to apply and share their knowledge. Permanent Secretary Ifeyinwa Uzoka called for collaboration among stakeholders to address sector challenges. Practical sessions led by Obigwe Chukwum showcased organic preservation methods, which were endorsed by Royal Neem Limited’s CEO, Okey Chukwuma, as more sustainable. Uzoamaka Emeagwa, Acting Director of the Produce Department, emphasized the training’s role in tackling poor storage, adulteration, and unhygienic practices.
Source: Business Day
Our Review
The recent training by the Anambra State Government on safe methods for preserving agricultural produce marks a significant step towards enhancing food security and strengthening the agricultural value chain. Training 150 farmers and stakeholders on proper handling, storage, and preservation techniques is crucial for ensuring food safety and sustaining farmers’ livelihoods. Commissioner Forster Ihejiofor emphasized the importance of applying and sharing this knowledge to benefit broader farming communities.
The focus on natural preservatives, such as Neem-based products, as demonstrated by experts during the training, promotes healthier produce and reduces chemical dependence, making agriculture more sustainable. This approach also addresses key issues like poor storage, adulteration, and unhygienic practices, as highlighted by stakeholders like Okey Chukwuma and Uzoamaka Emeagwa.
By promoting collaboration and continued education, this initiative helps farmers make informed decisions, improving product quality and marketability, and ultimately fostering growth in the agricultural sector.
