Biotech Innovation Addressing Diseases In Potato – Researcher

Genetically modified potato varieties undergo field trials and regulatory assessments in Nigeria to combat potato farming diseases. Dr. Charles Amadi, Principal Investigator of the Global Biotechnology Potato Partnership (GBPP), highlighted the initiative at the National Institute for Policy and Strategic Studies (NIPSS) in Plateau State. The GBPP aims to improve food security by increasing yields and reducing disease-related crop losses. It also focuses on capacity building and training for farmers and regulators. The project, funded by USAID, promises to cut fungicide use by 90%, reduce environmental harm, and enhance smallholder farmers’ livelihoods. Source: Daily Trust

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The introduction of genetically modified (GM) potato varieties in Nigeria represents a significant step toward addressing key challenges in potato farming, such as late blight disease. Dr. Charles Amadi of the Global Biotechnology Potato Partnership (GBPP) emphasized that these GM varieties undergo rigorous field trials and regulatory assessments to ensure their safety and effectiveness. These trials and assessments are crucial for building capacity among farmers, extension workers, and regulators, which will facilitate adopting and properly managing these innovations. The GM potatoes aim to improve food security by boosting yields and reducing crop losses due to diseases and pests. This advancement can significantly enhance the livelihoods of smallholder farmers by providing more robust and productive potato varieties. The GM potatoes, resistant to late blight, promise to increase crop yields, stabilize production, and reduce the need for fungicides by 90%. Reducing chemical use will lower labor costs and environmental impact, resulting in more sustainable farming practices. Funded by USAID’s Feed the Future Global Biotech Potato Partnership, these initiatives align with broader efforts to enhance Nigeria’s agricultural productivity and food security.