FG empowers 500 tomatoes farmers with seeds in Edo
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- Agribusiness Africa
- August 19, 2024
- News & Analysis
The federal government has provided tomato seeds to over 500 smallholder farmers in Edo State to boost production and reduce the high cost of tomatoes. Samuel Owoicho, Edo State director for the Federal Ministry of Agriculture, distributed the seeds to members of the All Farmers Association of Nigeria (AFAN). He emphasized that this initiative aims to make Edo self-sufficient in tomato production, stabilize market prices, and enhance food security. Farmers were also trained on best practices to maximize yield. The government has partnered with research institutions to supply high-quality, pest-resistant seeds and has subsidized essential inputs like fertilizers and pesticides. AFAN Chairman Bako Dogwo praised the government’s support, highlighting the potential impact on local economies and reduced reliance on imports. Source: BusinessDay
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The federal government’s initiative to empower over 500 smallholder farmers in Edo State with high-quality tomato seeds is a significant step towards enhancing local agricultural productivity. By providing these seeds, along with training on best practices, the government is directly addressing the challenges of high tomato prices and food security in the region. This intervention has the potential to stabilize tomato prices, reduce reliance on imports, and bolster the livelihoods of farmers.
The emphasis on using improved seed varieties and facilitating access to essential inputs, such as fertilizers and pesticides, will likely increase yields and improve crop quality. This approach not only benefits farmers but also strengthens the entire value chain, from production to market supply. The broader impact on local economies could be substantial, fostering growth and self-sufficiency in Edo State and beyond.
This development underscores the importance of supporting smallholder farmers with the necessary tools and knowledge to thrive. It highlights the value of investing in local agriculture to reduce food costs and ensure long-term sustainability.