FG Launches 3-In-1 Four TELA Maize Varieties, Seeds Available For Farmers
The Nigerian government, in collaboration with the African Agricultural Technology Foundation (AATF), has launched four new TELA Maize varieties aimed at Nigerian farmers. Named SAMMAZ 72T, SAMMAZ 73T, SAMMAZ 74T, and SAMMAZ 75T, these genetically modified hybrids provide protection against drought, fall armyworms, and stem borers. Developed locally by researchers at Ahmadu Bello University’s Institute for Agricultural Research (IAR) in Zaria, the TELA Maize hybrids are designed to enhance yield and reduce reliance on chemical pesticides, thus promoting sustainable agriculture and food security in Nigeria and the West African sub-region. Source: DailyTrust
Our Review
The introduction of the TELA Maize varieties in Nigeria through collaboration between the federal government and AATF signifies a significant stride in agricultural technology adoption. These genetically modified hybrids promise multiple benefits: enhanced drought tolerance, resistance to fall armyworms, and protection against stem borers. Such traits not only bolster yield potential but also reduce farmers’ reliance on chemical pesticides, cutting costs and minimizing environmental impact. For Nigeria’s agri-food sector, this innovation can foster robust growth across the entire value chain. Farmers gain access to high-yielding seeds that mitigate production risks, thereby improving livelihoods and food security. Seed companies are poised to benefit from commercializing these varieties, expanding their product offerings and market reach. Moreover, the broader adoption of TELA Maize could position Nigeria as a regional leader in agricultural innovation, attracting investment and fostering technological advancements in other crops. This initiative underscores the role of biotechnology in addressing pressing agricultural challenges while promoting sustainable practices. Stakeholders must ensure effective communication to address public concerns about genetically modified organisms (GMOs) and highlight their potential benefits for food security and economic development.
