Gov Fintiri distributes farm inputs to 1,000 Adamawa cooperative societies
Governor Ahmadu Fintiri of Adamawa has distributed farm inputs to 1,000 cooperative societies across the state, supported by the Multicultural Crisis Recovery Project (MCRP). This initiative, targeting women and youth, aims to rejuvenate the agricultural sector amid challenges. Represented by Deputy Governor Prof. Kaletawpa Farauta, Fintiri highlighted programs to enhance livestock productivity and revitalize agricultural facilities. MCRP Coordinator Dr. Maurice Vunobolki noted the support will boost production for 40,000 households. World Bank’s Serena Cavicchi emphasized making the intervention sustainable. Beneficiaries pledged to use the inputs effectively. Source: TribuneOnline
Our Review
Governor Ahmadu Fintiri’s initiative to distribute farm inputs to 1,000 cooperative societies in Adamawa State, supported by the Multicultural Crisis Recovery Project (MCRP), is a commendable step towards achieving food security and economic growth. This program aims to enhance agricultural productivity by providing essential materials to cooperative societies, primarily benefiting women and youth. The revitalization of fish hatcheries, irrigation schemes, demonstration farms, and agricultural colleges indicates a holistic approach to boosting the agricultural sector. The provision of mini mechanized farm tools and certified seeds for maize, rice, and soya beans is particularly noteworthy, as it addresses the immediate needs of farmers while promoting sustainable practices. The involvement of the World Bank, through its North-East Operation, adds a layer of support that could ensure the program’s long-term success and sustainability. The testimonials from beneficiaries reflect a positive reception and a commitment to utilizing the inputs effectively. This initiative is poised to rejuvenate the agricultural sector in Adamawa, fostering economic growth and improving the livelihoods of over 40,000 households. It sets a strong example of how targeted interventions and cooperative efforts can address food and nutrition crises.
