IWD: Sasakawa Africa seeks space for women to flourish

In celebration of International Women’s Day (IWD), stakeholders are urged to create an environment where women can thrive, their voices are heard, and their contributions are celebrated.
Speaking in Abuja, Dr. Godwin Atser, Country Director of the Sasakawa Africa Association (SAA), highlighted this year’s theme, “Inspire Inclusion,” which aligns with the organization’s mission to support Africa in developing resilient and sustainable food systems through knowledge sharing and promoting food, nutrition, and income security.
Atser emphasized the significant yet often overlooked contributions of women in agriculture. He explained that SAA’s strategies—Regenerative Agriculture (RA), Nutrition-Sensitive Agriculture (NSA), and Market-Oriented Agriculture (MOA)—are designed to be inclusive, removing barriers to resources, training, and leadership for women.
“SAA’s training goes beyond agricultural techniques, empowering women with skills in business, marketing, and entrepreneurship. We ensure equal leadership opportunities and celebrate diversity within our organization,” Atser said.
He called for action to fully harness women’s potential in agriculture, envisioning a future where women’s contributions are celebrated, leading to greater agricultural productivity, economic empowerment, improved food security, and a more resilient agricultural landscape.
Source: The Guardian


OUR REVIEW
Dr. Godwin Atser’s call to action during the International Women’s Day event in Abuja underscores the crucial role of women in Africa’s agri-food business. By emphasizing inclusivity through strategies like Regenerative Agriculture (RA), Nutrition-Sensitive Agriculture (NSA), and Market-Oriented Agriculture (MOA), the Sasakawa Africa Association (SAA) aims to dismantle barriers that hinder women’s access to resources and leadership opportunities. This approach not only recognizes women’s significant contributions but also empowers them with essential skills in business, marketing, and entrepreneurship.
Integrating women more fully into the agricultural value chain can drive productivity and innovation, enhance food security, and foster economic empowerment. By celebrating diversity and ensuring equal leadership opportunities, the sector can become more resilient and sustainable. These efforts will lead to better-informed decisions and sustainable growth, benefiting the entire agri-food value chain from production to consumption.