Katsina farmers lament impact of climate change
For over 15 years, Abdullahi Umar and other farmers in Katsina State faced poor harvests due to climate change. Issues like erratic rainfall, land degradation, and desert encroachment have severely impacted food production, leading to higher food prices and scarcity. Farmers are urged to adapt by planting short-term crops and focusing on irrigation farming. The Katsina government, led by Governor Dikko Radda, is enacting policies and establishing a Climate Change Council to combat these challenges, aiming to ensure food security and sustainable development. Source: Premium Time
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The newspaper highlights severe climate change impacts on agriculture in Katsina State, Nigeria. Farmers like Abdullahi Umar report drastic yield reductions due to unpredictable rainfall, desertification, and land degradation. These changes have led to decreased food production, increased prices, and economic strain on both farmers and food processors. The state’s classification as a “desertification frontline” underscores the urgency of adaptive strategies.
To mitigate these impacts, farmers should adopt climate-resilient crops and irrigation farming, leveraging NiMET’s rainfall data for better planning. The government’s Climate Change Council aims to boost agricultural productivity, address water scarcity, and promote climate-friendly jobs. These initiatives can stabilize the food supply, reduce prices, and foster economic growth by creating a more resilient agri-food value chain.
For informed decision-making and growth, stakeholders must prioritize sustainable practices, invest in climate-smart technologies, and engage in continuous education on climate adaptation. This holistic approach can strengthen the agri-food sector, ensuring food security and economic resilience.
