Know Basics Of Baby Chick Care, Handling, Risks Of Salmonella

Oklahoma State University Extension specialists caution against gifting baby chicks in spring, as seemingly healthy birds can carry Salmonella. The CDC’s 2020 update on a Salmonella outbreak linked to backyard poultry recorded 1,722 cases and over 3,300 hospitalizations in the US, with one death in Oklahoma. Dr. Barry Whitworth, OSU Extension veterinarian, highlighted that children under five accounted for nearly a quarter of the cases, with 66% of Oklahoma’s 15 cases linked to poultry contact. Salmonella, common in chickens and ducks, causes digestive tract infections with symptoms like diarrhea, vomiting, and fever. Severe cases may require hospitalization. Those managing poultry projects should ensure handwashing after contact. Whitworth stressed hygiene practices, emphasizing handwashing with soap or sanitizer. While poultry ownership can be rewarding, owners should be vigilant about Salmonella risks and maintain biosecurity measures, advised Dana Zook, OSU Extension area livestock specialist. Source: Daily Trust

OUR REVIEW
The caution against gifting baby chicks due to Salmonella risk underscores the need for rigorous hygiene in Africa’s agri-food sector. Salmonella outbreaks disrupt poultry value chains, affecting production, distribution, and consumer trust. Implementing strict biosecurity measures becomes crucial for farms and markets to mitigate disease transmission risks. Consumers must make informed decisions, prioritizing safe handling practices to safeguard public health and maintain market stability. Enhanced hygiene protocols across the value chain, coupled with education campaigns, can prevent outbreaks and foster sustainable growth.