Nigeria needs biotechnology to tackle food security — NBRDA DG
The Director General of the National Biotechnology Research and Development Agency (NBRDA), Professor Abdullahi Mustapha, has made a strong case for the adoption of agricultural biotechnology as a strategic response to Nigeria’s rising food insecurity. He made this call during a public lecture held at the University of Abuja, organized in collaboration with the African Agricultural Technology Foundation (AATF) and the Open Forum on Agricultural Biotechnology (OFAB) Nigeria.
Professor Mustapha emphasized that biotechnology provides a pathway to sustainable food systems by delivering resilient crop varieties, reducing pest losses, improving yields, and supporting environmental sustainability. He warned that Nigeria’s growing population, coupled with the adverse effects of climate change, demands urgent scientific interventions.
The event attracted stakeholders from academia, research institutes, government, and private sectors. It spotlighted notable contributions such as the PhD research of Dr. Abraham Isah, an alumnus of the University of Abuja, whose work on Pod Borer Resistant (PBR) cowpea received global acclaim. Dr. Isah’s research linked proteometabolomic changes to biodiversity in PBR cowpea, influencing international policy debates on genetically modified organisms.
University representatives, including Professor Dan-Kishiya, emphasized the role of collaborative science and innovation in tackling food insecurity. The event also called for policy reforms, youth engagement in science, and increased investments in biotechnology to unlock Nigeria’s agricultural potential.
Source- Tribune Online
Expert Review for Agri-Food Stakeholders
The spotlight on agricultural biotechnology signals a strategic pivot toward innovation-driven farming in Nigeria — and stakeholders across the agri-food value chain should take note.
- Biotechnology as a productivity enabler
With Nigeria grappling with pest infestations and climate stress, biotech crops like the PBR cowpea are a game-changer. They reduce losses, lower pesticide costs, and increase yield reliability for farmers — critical for food security. - Market access and competitiveness
By adopting biotech solutions, Nigeria stands a better chance at meeting international standards for food quality and safety, especially in processed and export-bound produce. - Youth and research integration
The example of Dr. Isah shows the untapped potential in local research institutions. Engaging young scientists, agripreneurs, and research institutions is key to building a future-ready agricultural economy. - Call for policy and private sector action
This development underscores the need for clear biotech policies, public sensitization, and private sector investment in seed systems, biofortification, and value chain innovation.
In summary, agricultural biotechnology is not just a scientific breakthrough — it is a strategic agricultural tool to build resilience, reduce hunger, and boost Nigeria’s food system competitiveness. Stakeholders should proactively align with this vision.
