Nigeria needs collaboration to drive sustainable food production – Edokpolo
Okiemute Edokpolo, a respected sustainability expert, emphasized the critical role of collaboration in achieving sustainability within the food industry. She highlighted the importance of collective action to address environmental and social challenges, noting that pooling resources and expertise leads to effective, holistic solutions. Edokpolo advocated for supportive policies, infrastructure investments, and training programs to enhance sustainable practices. She also stressed the importance of public awareness campaigns in fostering a culture of sustainability and driving demand for sustainable products. Her dedication and visionary leadership inspire others to work towards a more sustainable and thriving food system. Source: BusinessDay
Our Review Okiemute Edokpolo, a prominent sustainability expert, has highlighted the critical role of collaboration in achieving sustainability within the food industry. She emphasized that collective action is essential to tackle pressing environmental and social challenges, allowing stakeholders to combine their resources and expertise to implement effective solutions. Edokpolo pointed out that collaboration leverages diverse perspectives and knowledge, leading to comprehensive strategies for environmental management and social responsibility. She advocates for supportive policies and infrastructure investments in waste management and transportation logistics to minimize environmental impact and promote responsible resource use. Additionally, Edokpolo stressed the importance of training programs to enhance the skills of farmers and food industry professionals in sustainable practices. Public awareness campaigns, she noted, are vital for creating engaged consumers and fostering a culture of sustainability. Edokpolo’s dedication to sustainability and collaboration inspires others to work together for a thriving, sustainable food system.
