USDA-FAS, Agriculture Ministry launch livestock genetic improvement sensitisation
The USDA-FAS, in collaboration with Nigeria’s Ministry of Agriculture, held a workshop to improve the genetic potential of Nigeria’s livestock industry. The event highlighted Nigeria’s poor livestock gene pool, which hampers dairy and beef production. Stakeholders were encouraged to adopt artificial insemination to enhance productivity. The workshop aims to educate farmers on the benefits of genetic improvements, addressing issues like low milk yield and poor nutrition. By empowering farmers, the initiative seeks to boost food security, enhance livestock production, and improve Nigeria’s economy. Participants will work with the government to extend these insights to rural farmers.
Source: Tribune
Our Review
The USDA-FAS initiative in partnership with Nigeria’s Ministry of Agriculture and Food Security to improve the genetic potential of the country’s livestock is a game-changer for Nigeria’s agricultural value chain. Nigeria’s livestock sector, especially dairy and beef, has long been underutilized due to a poor gene pool. The focus on improving genetic potential through artificial insemination is vital for boosting productivity. For instance, Nigerian cows yield only three liters of milk during the wet season, whereas, with improved genetics, yields could reach up to 20 liters daily.
This workshop will not only educate stakeholders but also empower farmers to adopt modern breeding techniques. This will enhance both dairy and meat production, ensuring a higher return on investment. The initiative will lead to improved nutrition, higher-quality livestock, and increased food security. Additionally, the ripple effect on the economy is significant, from job creation to potential export growth, as Nigeria becomes more competitive in the global livestock trade.
The collaboration between federal agencies and local farmers will further solidify the groundwork for sustainable livestock management. This initiative will pave the way for informed decision-making and foster growth across the entire livestock value chain.
