We’ll prioritise farmers’ security to boost food production — Aiyedatiwa
Aiyedatiwa, speaking through his deputy Adelami, emphasized the importance of sustainable farming during the inauguration of the new executive members of OSACA in Akure. He reiterated the government’s commitment to agricultural development, citing initiatives like providing grain palliatives and improving rural access through RAAMP. Aiyedatiwa urged farmers to leverage technology for increased production and food sufficiency, echoing the call of OSACA Chairman Adejo for active involvement in policy formulation. Meanwhile, outgoing Chairman Obaweya stressed the significance of security for farmers’ safety and food availability. He called for government intervention to ensure farm and road safety. Obada, a former Bank of Agriculture manager, encouraged collaboration between farmers and the bank for food security, advocating for modern farming methods. The new OSACA leadership, led by Adejo, aims to address agricultural challenges and enhance food accessibility and affordability in Ondo State. Source- Vanguard
Our Review:
Aiyedatiwa’s emphasis on sustainable farming and government commitment to agricultural development signal a holistic approach to address challenges and foster growth in Ondo State’s agri-food sector. Initiatives like grain palliatives and rural access improvements under RAAMP aim to bolster the entire value chain, from production to distribution. The call for technology adoption echoes modernization efforts crucial for increased productivity and food sufficiency. Adejo’s advocacy for farmer involvement in policy formulation highlights the importance of stakeholder collaboration for informed decision-making. Security concerns raised by Obaweya underscore the need for government intervention to ensure a safe operating environment, crucial for food availability. Obada’s call for collaboration with financial institutions indicates a shift towards innovative financing models for agricultural development. The new OSACA leadership’s focus on addressing challenges and enhancing food accessibility aligns with broader goals of sustainable growth and economic resilience.
